After many years of cooking and eating, I consider myself an expert. Course there are probably 3-4 billion other experts on the earth, but that does not daunt me.
What I want to do here is start a discussion of the best and simplest recipes - the dish that you created one night when famished to the point of faintness with a mob of hungry howling mouths to feed. Fast, fearless, cuisine. That became an overnight sensation in your food circles.
Enough said. Here's my favorite. Like it? Share!
KILLER GREEN BEANS
Whole fresh green beans - blue lake, or small ones are best, but they all work
Garlic - granulated or fresh, minced
Olive oil
Salt
Stir fry beans in oil over medium high heat, tossing as they cook. A wok works great, but so does a regular non-stick skillet.
Add garlic and salt about half way through. More is better than less. Cook until just done but still crisp.
Cool slightly.
Serve. No forks needed. Kids love these. Sort of like a green french fry.
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cunettocook
Welcome!
If you are here, you should like food. And making food for others to eat. Google tells me there are 181,000,000 food blogs. Hey, it's a miracle you're here!
This blog is for fast food - but good heathly fast food you make at home. Perhaps someday there will be a good healthy fast food drive through place in every neighborhood. For now, check in and see what might have popped up here.
This blog is for fast food - but good heathly fast food you make at home. Perhaps someday there will be a good healthy fast food drive through place in every neighborhood. For now, check in and see what might have popped up here.
